If you’ve been following our blog for a little while than you’ve probably seen our original Frosé recipe. It’s great and a total crowd pleaser. However one draw back is you have to plan ahead when making it. Not that freezing your Rosé ahead of time is difficult, but we don’t always have time for that. What if I want an impromptu Frosé? Happens all the time. Sometimes after a long day of work I’m like wow I want. NO need Frosé. That’s why we’ve come up with the perfect quick Frosé recipe. If you have a nutri-bullet this recipe will work great.
What you will need
Left over Rosé
A little lemon (optional)
Pretty much the rosé will be your liquid, the ice and frozen strawberries (more strawberries than ice) will fill your blender cup and squeeze your lemon (small wedge works, but not necessary) and agave in (we like raw organic agave nectar)
Blend, pour, serve. Done. 👍🏼🍹
Also try Rosé piscine! There’s just enough sweetness to really bring out the flavors of the strawberries when making Frosé.
The Señoritas 💃🏼💃🏻